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Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown ...
Recent studies have shown that Armenians are indigenous to the Armenian Highlands and form a distinct genetic isolate in the region. [5] Analyses of mitochondrial ancient DNA of skeletons from Armenia and Artsakh spanning 7,800 years, including DNA from Neolithic, Bronze Age, Urartian, classical and medieval Armenian skeletons, [6] have revealed that modern Armenians have the least genetic ...
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea. [10][11][12] Lavash is one of the most widespread types of bread in Armenia ...
The Armenian diaspora refers to the communities of Armenians outside Armenia and other locations where Armenians are considered an indigenous population. Since antiquity, Armenians have established communities in many regions throughout the world. However, the modern Armenian diaspora was largely formed as a result of World War I, when the ...
Armenians in United Arab Emirates number around 3,000. [27] The Armenians live mainly in Dubai and Abu Dhabi. Many Armenians originating from Lebanon, Syria, and other Arab countries were attracted by the economic opportunities provided by the UAE, and they came to the UAE for jobs. Although there are no clear statistics and their numbers vary ...
Serving in Jerusalem restaurant including falafel, hummus, and salad. Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, [1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and ...
Armenian Americans (Armenian: ամերիկահայեր, romanized:amerikahayer) are citizens or residents of the United States who have total or partial Armenian ancestry. They form the second largest community of the Armenian diaspora after Armenians in Russia. [ 3 ] The first major wave of Armenian immigration to the United States took place ...
Dovga (Dovğа) — Soup made of yoghurt and fresh herbs, traditionally made in Azerbaijan. Kharcho (ხარჩო) — Soup made of beef, rice, cherry plums and walnuts from Mingrelia. Khash. Khash (խաշ, Xaş, ხაში) — beef or lamb feet in its broth with garlic. It is eaten throughout the Transcaucasia.