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Organic food. Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
The top selling products in the French organic market were "dry grocery products, canned foods, oils, dairy products, and fresh fruits and vegetables. The market channels for these goods are: General retailers (45.6 %), specialized organic retailers (34.1 %), small shops, such as bakeries and butchers (4.4 %), direct sales (11.8 %), catering (4 ...
This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
In the US, organic food consumption is on the rise as well. In 2014, consumption was up to about $35 billion per year and it is estimated that organic foods have become more commonplace since then. Produce is the top selling category when it comes to organic foods, but other categories such as dairy, snacks, and beverages are on the rise as ...
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
While there are many benefits to eating organic, the biggest downside is often cost. See: 10 Cheap Aldi Brand Products Better Than the Name BrandsFind Out: How To Save $200 on Your Grocery Bill ...
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