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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Meal, Ready-to-Eat. The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.
Cristeta Comerford, the White House Executive Chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". [ 1 ] Official government-sponsored culinary diplomacy programs have been established in Taiwan, South Korea, [ 2 ...
Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. [2] Many small eateries serve only short-order items, which include griddled, fried, and broiled foods and sandwiches. Short order cooking is common at greasy spoons and diners. [3] A cook responsible for short order cooking is a short order cook.
Humanitarian daily ration. Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [1][2] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 kJ).
The government has implemented a Food Policy for Canada Archived 2020-09-29 at the Wayback Machine, which is a movement towards a more sustainable food system. In February 2019, the government brought together several experts from different sectors to share ideas and discuss opportunities for measuring and reducing food loss and waste across ...
The British government has asked the UK Civil Aviation Authority (CAA) to launch a repatriation program over the next two weeks, from Monday to Oct. 6, to bring Thomas Cook customers back to the UK.