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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Get the recipe: One-Pot Ground Beef Stroganoff. Organized Chaos. ... Get the recipe: Crock Pot Italian Meatballs with Penne. Next up: 9 Best Gnocchi Recipes to Try Tonight. Theresa Greco.
Chuck roast, ground beef and leftover shredded beef are all fair game for these loaded spuds. Pile them high with sour cream, avocado, pickled onions and cotija. Get the recipe. 19. Slow Cooker ...
3. Pour in the beef broth and 1 cup water. 4. Add the rosemary . . . 5. Then pour in the peperoncinis with their juice. Now cover the pot and simmer for 4 to 5 hours, or until the meat is tender and falling apart. 6. Remove the roast from the pot. 7. Using 2 forks, shred the meat completely . . . 8. Then return the meat to the cooking liquid ...
An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet"). The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving with a ...
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [ 1 ] The sweet pepper is called peperone (pl.: peperoni) in Italian. [ 2 ]
100–500 [1] SHU. Friggitello (pl.: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. [2] It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". [3] In the United States they may be called "pepperoncini"; [4] they are quite distinct from Italian peperoncini, which are hot Italian ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing