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A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy
Bread rolls. Blaa. Cemita rolls at a market in Puebla, Mexico. Barbecue pork sandwiches in hoagie rolls. Kaiser rolls. A stottie cake. Pandesal from the Philippines with shredded malunggay leaves. There are many names for bread rolls, especially in local dialects of British English. The different terms originated from bakers, who labelled ...
Hot water corn bread. Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin. Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread ...
One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachios or walnuts. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and burma. Kadayıf is a common Turkish dessert that employs shredded yufka.
A popular folkloric account regarding the origin of the word "Anadama" tells the story of a fisherman becoming tired of meals of corn meal and molasses mush. Upset with his wife, Anna, for serving him nothing else, one day adds flour and yeast to his porridge, baking the resultant bread, while cursing, "Anna, damn her!" [1][2][4]
Breads at a restaurant. This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Touton / ˈ t aʊ t ə n / (or toutin) [3] is a traditional dish from Newfoundland, commonly made with risen dough.Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory of regional terms still exists in younger generations, such as the British English term tiffin, meaning "small lunch". [4]