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Indeed, the bushel, the best-known unit of dry measure because it is the quoted unit in commodity markets, is in fact a unit of mass in those contexts. Conversely, the ton used in specifying tonnage and in freight calculations is often a volume measurement rather than a mass measurement.
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
[c] The Winchester bushel was replaced with an imperial bushel of eight imperial gallons. The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts.
ons, once – 1 ⁄ 16 pond = 30.881 g (1.0893 oz) (with variations, now 100 g) An ons was 1 ⁄ 16 of a pond. An ons was generally around 30 grams, but there was much variation. The figures provided above for the weight of the various pounds used in the Netherlands can be divided by 16 to obtain the weights of the various ounces in use.
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The imperial bushel established by the Weights and Measures Act 1824 described the bushel as the volume of 80 avoirdupois pounds of distilled water in air at 62 °F (17 °C) [citation needed] or 8 imperial gallons. [1] This is the bushel in some use in the United Kingdom. Thus, there is no distinction between liquid and dry measure in the ...
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In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act 1824.The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt).