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Gymkhana (/'ʤɪmˈkɑːnə/) is a two-Michelin-star restaurant in Mayfair, London. Opened in 2013, the restaurant earned its first star one year later, followed by a second star in 2024. [1] The name is taken from the Indian social and sports clubs of the same name. [2]
Meju is a Korean restaurant in Long Island City, Queens, New York. [3] [4] [2] The restaurant has received a Michelin star. [5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation. [3]
The intimate French restaurant, which features a multi-course tasting menu, a highly curated wine list, and a concentration on seasonal ingredients, is owned by husband and wife Andrea Calstier ...
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Argentinian maestro Mauro Colagreco was the first ever non-French chef to earn three Michelin stars in France, at Mirazur on the famed French Riviera. Consequently, he brings a remarkable resume ...
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
More recently, the restaurant was awarded a Michelin star, and has hosted limited-run dessert experiences led by executive pastry chef Masaki Takahashi. ... For the first tasting menu in July ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...