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Bush medicine comprises traditional medicines used by Indigenous Australians, being Aboriginal and Torres Strait Islander people. Indigenous people have been using various components of native Australian flora and some fauna as medicine for thousands of years, and a minority turn to healers in their communities for medications aimed at providing physical and spiritual healing.
In Australia, it is a commonly used aboriginal medicine used as poultice for sting ray and stone fish stings. [ 9 ] In Brazil , this plant – namely the subspecies brasiliensis – is known as salsa-da-praia in folk medicine, and is used to treat inflammation and gastrointestinal disorders .
It is known as the eurah or eura bush by many Aboriginal Australians, who use it in bush medicine. [9] [10] The Euraba Artists and Papermakers (established 1998), an art collective, took their name from the eura bush. [11] It is also known as gooramurra in the Jingulu language and kurumbimi in Mudburra. [citation needed]
Generally, bush medicine used by Aboriginal and Torres Strait Islander people in Australia is made from plant materials, such as bark, leaves and seeds, although animal products may be used as well. [33] A major component of traditional medicine is herbal medicine, which is the use of natural plant substances to treat or prevent illness. [34]
The leaves are 8–30 cm (3.1–12 in) long, lobed or entire, with any lobes being 1–10 cm (0.4–4 in) long. Its hermaphroditic (having both male and female organs) flowers are white, mauve to blue-violet, 25–40 mm (0.98–1.6 in) wide, and are followed by berries 10–15 mm (0.39–0.59 in) wide that are poisonous while green, but edible ...
Akeyulerre was established in 2000 by Arrernte Elders and community members and was created with the aim of strengthening their community and culture and address their communities serious health and social issues. Many Aboriginal people in Central Australia suffer from the diseases of the third world. [1] The three founders of the healing ...
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Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.