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Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component (alcohol). Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages.
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
A pot still is a type of distillation apparatus or still used to distill flavored liquors such as whisky or cognac, but not rectified spirit because they are poor at separating congeners. Pot stills operate on a batch distillation basis (as opposed to a Coffey or column stills, which operate on a continuous basis).
the "cucurbit" (Arabic: ḳarʿa; Greek: βῖκος, bîkos), the still pot containing the liquid to be distilled, which is heated by a flame; the "head" or "cap" (إِنْبِيق, ʾinbīq; Greek ἄμβιξ, ambix) which fits over the mouth of the cucurbit to receive the vapors, with an attached downward-sloping "tube" (σωλήν, sōlēn)
Column stills behave like a series of single pot stills, formed in a long vertical tube.The tube is filled with either porous packing or bubble plates. The rising vapour, which is low in alcohol, starts to condense in the cooler, higher level of the column.
The copper pot stills are heated by wood fire and the fresh sugarcane used to make River’s is milled using a water wheel. “River's is a truly old school agricole style rum,” says Sandroni ...
In other jurisdictions, column stills may be used. The initial distilled spirit produced by a pot still, known as low wine has an alcohol content of about 20 to 30%. The low wines are then pumped into a second still, known as the spirit still, and distilled a second (and sometimes a third) time. The final spirit, called "new make spirit ...