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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick coatings tend to degrade over time and are susceptible to damage. Using metal implements, harsh scouring pads, or chemical abrasives can damage or destroy cooking surface. Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is ...

  3. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Wait until your glass stove top is cold—never clean on a hot stove top. Fill a bowl with warm to hot water, and add a few drops of dish soap. Mix well until you’re left with a sudsy mixture.

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    The coating layer of Ceramic nonstick pans starts to break down at about 370 °C (700 °F). [21] The coating layer of PTFE cookware starts to break down when heated to 260 °C. With the EPA imposing stricter limits on the use of PFAS, [ 22 ] some companies are voluntarily replacing their PTFE cookware with ceramic options.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ] [ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel , which otherwise rust rapidly in use, but is also used for many other types of cookware.

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric tabletop burner. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.

  7. Multi-fuel stove - Wikipedia

    en.wikipedia.org/wiki/Multi-fuel_stove

    A multi-fuel stove is similar to a wood-burning stove in appearance and design. Multifuel refers to the capability of the stove to burn wood and also coal, wood pellets, or peat. Stoves that have a grate for the fire to burn on and a removable ash pan are generally considered multi-fuel stoves. [1]