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The York Beach Surf Club, Sea Latch Inn, and the vacant lot at 11 Webber Road were initially set for auction on Oct. 17. The properties are owned under separate LLCs but affiliated with Taylor ...
Dallas, Texas: 29 East, Midwest BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio ...
Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97
According to its real estate listing, The Surf Club is valued at $5.5 million, the Sea Latch at $4.9 million, and 11 Webber Road at $3.25 million.
Keith "Buttons" Hicks, owner and head chef of Buttons Restaurant in Dallas, has been receiving complaints from his staff about his ex-military manager Tony being too strict, therefore costing the restaurant employees and customers. Mystery Diners Ben, Justin, and Nicole go undercover as a waiter and customers, and see Tony make Otis, an ROTC ...
YORK, Maine — The owner of the Grand View Hotel is eyeing a makeover for his Long Sands Beach resort, looking to build eight new units with modern décor.. Jimmy Asprogiannis, who bought the ...
The Clam Shack, Maine; Colonnade (defunct) Coral Reef Restaurant; The Crab Claw Restaurant, St. Michaels, Maryland; Driftwood Inn and Restaurant, Vero Beach, Florida; East Coast Grill; Eddie V's Prime Seafood; Greek Islands, Chicago; Gus Stevens Seafood Restaurant & Buccaneer Lounge, Biloxi, Mississippi (defunct) H. Salt Esq. Fish & Chips
The Maine Diner is a diner in Wells, Maine. [1] It serves breakfast, lunch, and dinner. The diner, which has a seating capacity of 90 and a year-round staff of about 60, serves an average of 1,200 to 1,500 patrons on a peak summer day. [2] The restaurant is known for its seafood chowder and lobster pie and other Down East fare.