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  2. Hallelujah - Wikipedia

    en.wikipedia.org/wiki/Hallelujah

    The phrase "hallelujah" translates to "praise Jah/Yah", [2] [12] though it carries a deeper meaning as the word halel in Hebrew means a joyous praise in song, to boast in God. [ 13 ] [ 14 ] The second part, Yah , is a shortened form of YHWH , and is a shortened form of his name "God, Jah, or Jehovah". [ 3 ]

  3. Chinese exclamative particles - Wikipedia

    en.wikipedia.org/wiki/Chinese_exclamative_particles

    Exclamative particles are used as a method of recording aspects of human speech which may not be based entirely on meaning and definition. Specific characters are used to record exclamations, as with any other form of Chinese vocabulary, some characters exclusively representing the expression (such as 哼), others sharing characters with alternate words and meanings (such as 可).

  4. Sentence-final particle - Wikipedia

    en.wikipedia.org/wiki/Sentence-final_particle

    a (啊) or ya (呀): Expresses excitement or emphasis. Can be used in a question. The combination le a may be contracted as la (啦). ne (呢): Question particle that elicits elaboration on a topic previously discussed. Can also be used to soften a question. ma (嗎/吗): Forms a tag question. [6]

  5. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  6. Ló͘-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Ló͘-bah-pn̄g

    This gives the term "滷肉飯" the direct meaning of "rice with braised meat." However, for several decades, many Taiwanese people have used the homophone "魯" instead of "滷". Although people still use the original character in China, "魯肉飯" has become the most common name seen in Taiwanese restaurants and street vendors.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Luzhu huoshao - Wikipedia

    en.wikipedia.org/wiki/Luzhu_Huoshao

    The origins of luzhu huoshao can be traced back to the Qing dynasty as a palace food in Peking.According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2]