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The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
From the early 1870s, distillery equipment was improved. Progressively from the 1960s, unflavoured Swedish brännvin also came to be called vodka. The first Swedish product to use this term was Explorer Vodka, which was created in 1958 and initially was intended for the American export market. Although it ultimately failed in that market, it ...
StateSide Urbancraft started as a passion project by two brothers Matt and Bryan Quigley who, in 2013, while in high-school, decided to start distilling Vodka in their basement out of a homemade still made out of an old keg and chemistry lab equipment. When their father found the homemade still, he thought that the pair where making drugs and ...
The distillery was eventually renamed as the Old Montreal Distillery. [27] In October 2011, Sazerac acquired 32 brands from White Rock Distillery, most notably Ryan's Irish cream liqueur. [28] [29] In May 2012, Sazerac acquired several more brands from White Rock Distillery including Tenure England vodka. [30]
The distillery creates gin, [7] vodka, [4] whisky, [8] amaro, [9] bourbon, [10] and flavored liqueurs. [11] Its line has received the Michigan vodka distillery of the year award from the New York International Spirits competition, [4] with its vodka receiving the silver medal from the American Distilling Institute. [12]
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.