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  2. Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It

    www.aol.com/freeze-tomatoes-yes-heres-125400990.html

    You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so stock your freezer full during peak season to last you all year long. Ahead, you'll find all the tips you need ...

  3. Everything You Need to Know About Freezing Tomatoes - AOL

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    How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

  4. How to Freeze Tomatoes and Retire Your Can Opener - AOL

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    A plump tomato in peak season is a gustatory gift that will make anyone’s palate believe in a higher power—every juicy bite flooding the mouth with its perfect balance of acidity and sweetness.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    A simple tomato soup can be prepared simply with ingredients such as canned tomatoes/tomatoes, onion, garlic, olive oil, vegetable broth or chicken broth and for the flavouring butter, salt and pepper or if required sugar can be used. [7] It can also be made fresh by blanching tomatoes, removing the skins, then blending them into a puree.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave.

  8. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

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