Ad
related to: thai vegetables pictures and names list
Search results
Results From The WOW.Com Content Network
Literally translated, the Thai name means "claws of the Garuda". These slightly bitter and slightly sour leaves can be served raw together with a chilli dip. It is also used as a vegetable in certain Thai curries. Phak liang ผักเหลียง Melinjo: Commonly made into an omelet. Associated with Southern Thai cuisine. Phak lueat
Thai spinach (Amaranthus spinosus; Thai name: Phak khom nam; Thai script: ผักโขมหนาม) is often stir-fried with minced pork and egg. Phat phak ruam ผัดผักรวม Stir fried mixed vegetables Stir fried combination of vegetables depending on availability and preference, but it is usually fried with oyster sauce.
This is a category for vegetables that are particularly associated with Asian cuisine. Subcategories This category has the following 3 subcategories, out of 3 total.
Kaeng som (southern Thai name) or kaeng lueang (central Thai name) – a sour curry with fish, vegetables or fruit, deriving its acidity from the use of tamarind juice. Kaeng tai pla – a thick sour vegetable curry made with turmeric and shrimp paste, often containing roasted fish or fish innards, bamboo shoots, and eggplant.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
Achat is the Thai version of the Malay and Indonesian pickle called acar. Where the original acar can be made with a whole range of vegetables, the Thai versions are limited to cucumber. Achat is often served in a small dish as a dipping sauce for sate, thot man pla (spicy Thai fish cakes), and popia thot (deep-fried spring rolls).
Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. [1] They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine .