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  2. 50 broccoli recipes for a boost of greens

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    Make rigatoni alla vodka a little more virtuous by adding broccoli rabe to the roster. In a large casserole dish, combine the pasta alla vodka, fontina cheese, sausage, mozzarella and Parmesan ...

  3. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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    Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

  4. 22 Cozy Cast-Iron Dinners for Fall - AOL

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    View Recipe. Broccolini, Chicken Sausage & Orzo Skillet. We love this quick skillet meal for busy evenings. The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto ...

  5. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

    1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into crumbs.

  6. Rigatoni And Meatballs Recipe - AOL

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    Home & Garden. Lighter Side. News

  7. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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    In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden spoon.

  8. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

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    Ranking right up there with chicken tenders, grilled cheese, and pizza, mac and cheese is one of the most kid-friendly meals ever invented. But as recipes like Lobster Mac and Cheese Casserole and ...

  9. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese. [1] Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin. [2]