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Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .
Makers of Shiner beer Texas Beer Company [74] Taylor: 2016 Cans, Kegs Taproom In the historic McCrory-Timmerman building at 2nd and Main Street in Taylor. Texas Beer Refinery [75] Dickinson: 2013: Bottles: taproom: Texian Brewing Company [18] [76] Richmond: 2012: Kegs; bottles: Thirsty Planet Brewing Company [18] [77] Austin: 2010: Bottles; Kegs
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
Pizza, beer and a full-sized enclosed playground make this McNeil area spot a hit with families in the Northwest part of town. 4005 W Parmer Lane, Suite E. 512-827-3553, aviatorpizza.com.
This new craft brewery has a large communal indoor seating space as well as an outdoor patio because “beer tastes better outside.” Beer with ‘West Coast feel’ for Texas taste; craft ...
Peticolas Brewing Company is a craft brewer located in the Design District of Dallas, Texas. [1] Founded by Michael Peticolas in 2011, it was one of the first two breweries to open in Dallas. [2] Peticolas was named the Grand National Champion at the U.S. Open Beer Championship in 2018. [3]
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Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas. [ 1 ] [ 2 ] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton. [ 1 ] [ 2 ] Justin Fourton is the pitmaster. [ 3 ]