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The Cayuga Lake AVA is an American Viticultural Area around Cayuga Lake in Upstate New York. The boundaries of the AVA include portions of Cayuga , Seneca , and Tompkins counties. Most of the vineyards in the AVA are planted in the shale soils of the hillsides on the western side of Cayuga Lake.
The report estimated that the state's wine and grape industry generated a total in $2.4 billion in federal, state, and local taxes, including business, excise, and sales taxes. [1] A 2017 report commissioned by the New York Wine & Grape Foundation estimated that the New York wine industry supported 62,000 direct jobs paying $2.4 billion in wages.
Member of the Shawnee Hills Wine Trail [2] and located within the Shawnee Hills AVA. [3] Bretz Wildlife Lodge and Winery Carlyle, Illinois: 2008 Member of the Carlyle Lake Wine Trail. [7] Cache River Basin Vineyard and Winery Belknap, Illinois: 2001 Cameo Vineyards Greenup, Illinois: 2002 Member of the East Central Illinois Wine Trail. [8]
Tracy Higginbotham, owner of Buckeye Lake Winery, pled not guilty to felonious assault of a juvenile, related to a July 24 incident in Union Township.
The Short Hills Bench is a shale and limestone basin, 30 – 40 feet (12 m) of glacial clay and silt and a 1 – 2-foot (0.61 m) mixture of clay-mixed top soil. Air and water flows to the east and the north but the area's wine-grape growers are required to under-drain their vineyards to remove excess moisture from the slow drying clay.
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario.It was established in 1982 [4] and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA.
This is a list of breweries, wineries, and distilleries in the state of Utah.. As of 2013, eighteen breweries were operating in the state. [1] As of September 2022, this number had increased to 40, ranking 42nd in the total number of breweries [2] and 48th in per capita number of breweries, with 1.4 per 100,000 people of age 21 and over.
The winery planted 100 acres (40.5 ha) of grapes. At the time, it was the largest vineyard in the state. By 1869 they were producing 14,000 US gallons (53,000 L) of Seneca Lake's first commercial wine. Then, in 1882, New York State opened its Agricultural Experiment Station in Geneva, New York located at the north end of Seneca Lake. Its grape ...