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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
A Boca Grande Taqueria location in Cambridge, Massachusetts The original Chuy's in Austin, Texas An El Pollo Loco location in Hacienda Heights, California A Taco John's location in Athens, Ohio A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota Pancho Villa restaurant in Seinäjoki, Finland
Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.
El Taco Tote Real Mexican Grill is an originally Mexico-based, United States fast-food restaurant chain specializing in real Mexican cuisine. [2] [3] Currently headquartered in El Paso, Texas, [4] the first location was created in Cd. Juarez, Chihuahua in 1988. The company has locations in the US states of Arizona, New Mexico, and Texas, and ...
Mar. 14—Fusion Tacos will now be everywhere. Or so it seems. The 13th Fusion Tacos is expected to open April 1 in Eldorado if all permits are in place, said Perla Ramon, who with her husband ...
The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
The term can also refer to the soft, rolled flour-tortilla variety popularized by fast-food chains (a soft taco), and the flat, unfried corn style favored in Mexico (a "street taco"), but most corn tortillas for tacos are fried in New Mexican cuisine. The entire taco is not fried (a Mexican style known as taco dorado), just the shell