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Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California.She is known for coining the word locavore, [1] [2] which is a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.
In archaeology, a hearth is a firepit or other fireplace feature of any period. Hearths are common features of many eras going back to prehistoric campsites and may be either lined with a wide range of materials, such as stone or left unlined. They were used for cooking, heating, and the processing of some stone, wood, faunal, and floral resources.
"A kitchen fireplace gives this old-world charm that draws in the family—and guests too," says Louise Copeland, founder of L.B. Copeland Interior Design. "It’s the perfect spot to gather ...
"We are a locally sourced, scratch kitchen. We have a Wood Stone hearth pizza oven and specialize in amazing Neapolitan-style pizza. Our wings are fantastic, brined for a couple of days and then ...
A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design. Historically, they were used for heating a dwelling, cooking, and heating water for laundry and ...
Rodriguez and Grinding Stone Collective do this, in part, through workshops, cooking demonstrations and events meant to teach folks about Indigenous food culture, food justice and climate change.