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  2. Cucumis melo 'Jenny Lind' - Wikipedia

    en.wikipedia.org/wiki/Cucumis_melo_'Jenny_Lind'

    The Jenny Lind melon (Cucumis melo) is an heirloom cantaloupe first introduced in the 1840s. Unlike most other types of cantaloupe, its flesh is light green, rather than orange. A typical fruit weights between one and two pounds, and has a distinct knob, often known as a turban, on one end. [1]

  3. 24 Types of Melons to Load Up on While They’re in Season

    www.aol.com/24-types-melons-load-while-110000586...

    Look for cantaloupes that are tan with light green lines on the outside and free of soft spots. Recipes: ... Taste: Very sweet, spicy. This heirloom melon dates back to the 1800s.

  4. List of Cucumis melo var. reticulatus cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_cucumis_melo_var...

    A small melon with a hardy exterior, making it able to be stored as a winter melon. The skin is green flecked with pale green, and the flesh is also green, being very sweet and juicy. [1] 'Ha'ogen' An aromatic melon with flavorful green flesh. 'Hackensack' The outside is hardy and netted, with deep ribs, as well as a golden color mottled with ...

  5. 20 Types of Melons to Load Up on While They’re in Season

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  6. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    The cantaloupe (/ ˈ k æ n t ə l oʊ p / KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.

  7. How this ultra fine-dining restaurant keeps thriving after 25 ...

    www.aol.com/news/ultra-fine-dining-restaurant...

    Summer melon canapé transforms heirloom melon into spheres compressed in their own juice, infused with Gewurztraminer syrup, paired with Alaskan Tanner crab dressed with kani miso and crab egg ...

  8. Cucumis melo - Wikipedia

    en.wikipedia.org/wiki/Cucumis_melo

    Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).

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