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Benzylacetone (IUPAC name: 4-phenylbutan-2-one) is a liquid with a sweet, flowery smell that is considered to be the most abundant attractant compound in flowers (e.g. Coyote Tobacco, Nicotiana attenuata) [1] [2] and one of volatile components of cocoa.
Butyrophenone is an organic compound with the formula C 6 H 5 C(O)C 3 H 7.It is a colorless liquid. The butyrophenone structure—a ketone flanked by a phenyl ring and a butyl chain—forms the basis for many other chemicals containing various substituents.
Its structural formula is 1-chloro-3-tosylamido-4-phenyl-2-butanone. ... bound in the active site of Caspase 3 in the crystal structure of the complex solved in 2010. [2]
Butanone, also known as methyl ethyl ketone (MEK) or ethyl methyl ketone, [a] is an organic compound with the formula CH 3 C(O)CH 2 CH 3. This colorless liquid ketone has a sharp, sweet odor reminiscent of acetone .
Phenylacetone, also known as phenyl-2-propanone, is an organic compound with the chemical formula C 6 H 5 CH 2 COCH 3. It is a colorless oil that is soluble in organic solvents. It is a mono-substituted benzene derivative, consisting of an acetone attached to a phenyl group. As such, its systematic IUPAC name is 1-phenyl-2-propanone.
Methyl vinyl ketone (MVK, IUPAC name: butenone) is the organic compound with the formula CH 3 C(O)CH=CH 2. It is a reactive compound classified as an enone , in fact the simplest example thereof. It is a colorless, flammable, highly toxic liquid with a pungent odor.
Methyl isobutyl ketone (MIBK, 4-methylpentan-2-one) is an organic compound with the condensed chemical formula (CH 3) 2 CHCH 2 C(O)CH 3. This ketone is a colourless liquid that is used as a solvent for gums, resins, paints, varnishes, lacquers, and nitrocellulose.
It is detected and released by orchid flowers, e.g. Dendrobium superbum (syn D. anosmum), [4] and several Bulbophyllum species [5] [6] [7] to attract raspberry ketone-responsive male Dacini fruit flies. It is biosynthesized from coumaroyl-CoA. [8] It can be extracted from the fruit, yielding about 1–4 mg per kg of raspberries. [9]