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The mini keg is a 5-liter keg produced for retail sales. Some brands come with a spout and pour from the bottom via gravity, while others may use a low cost pressurized tap. Some brands come with a spout and pour from the bottom via gravity, while others may use a low cost pressurized tap.
The Keg is a Canadian-owned chain of steakhouse restaurants and bars operating in both Canada and the United States. The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver , British Columbia .
A keg stand is a drinking activity where the participant does a handstand on a keg of beer and attempts to drink as much as possible at once or to drink for as long as possible. Other people will help hold up the drinker's legs, and will hold the keg tap in the stander's mouth, as they will have both hands occupied with the handstand.
A powder keg is a barrel of gunpowder. The powder keg was the primary method for storing and transporting large quantities of black powder until the 1870s and the adoption of the modern cased cartridge. The barrels had to be handled with care, since a spark or other source of heat could cause the contents to deflagrate.
Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks. There are many different types and styles of beer or keg taps. [2] [3]
Keg-tossing (or keg toss) is a traditional strength sport that involves the heaving of a standard half-barrel beer keg or a similar implement. [1] The basic technique involves swinging the keg in a pendulum like manner and releasing when it is at its apex. [ 2 ]