Ads
related to: english village cheese names
Search results
Results From The WOW.Com Content Network
Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [1] Fourteen English cheeses are classified as protected designation of origin. [1] In English cuisine, foods such as cheese have ancient origins.
Stichelton – English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. [19] Stilton (Protected Designation of Origin) – English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste. The lesser-known white Stilton cheese ...
This page was last edited on 18 February 2018, at 10:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
English cheeses (1 C, 49 P) N. Cheeses from Northern Ireland (3 P) S. ... Pages in category "British cheeses" The following 6 pages are in this category, out of 6 total.
Stilton cheese cannot be made in Stilton village, which gave the cheese its name, [19] because it is not in any of the three permitted counties, but rather in the administrative county of Cambridgeshire and the historic county of Huntingdonshire. The Original Cheese Company applied to Defra to amend the Stilton PDO to include the village, but ...
Cheddar, a semi-hard cheese originally from the English village of Cheddar. Semi-hard cheeses include the familiar Cheddar , one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester ), whose curd is cut, gently heated, piled, and stirred before being pressed into forms.
Imsil Cheese Village is located near the town of Imsil (within the county of Imsil). It provides vacation programs for children and tourists, with programs lasting for one day or more, in which guests learn how to make cheese. The cheese produced in Imsil Cheese Village is called Imsil cheese, following the county name.