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Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.
The Hartman Stock Farm Historic District was a historic district in Columbus, Ohio. The district was listed on the National Register of Historic Places from 1974 to 2022. [1] [2] The district is the site of Hartman Farm, a 5,000-acre farm founded by Samuel B. Hartman in 1903.
Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.
[48] [49] Defeating 182 other Wagyu brands, the Olive Wagyu won the "Best Fat Quality" award in 2017 during the quinquennial Wagyu Olympics. [48] After the COVID-19 pandemic caused many restaurants to close, Crowd Cow turned into the largest supplier of Japanese A5 wagyu beef to Americans and sold over 50% of that type of meat purchased by ...
Darby Dan Farm is a produce, livestock, and thoroughbred horse breeding and training farm founded in 1935 near the Darby Creek in Galloway, Ohio by businessman John W. Galbreath. [1] Named for the creek and for Galbreath's son, Daniel M. Galbreath (1928–1995), it was expanded from an original 85-acre (340,000 m 2 ) farm into a 4,000 acre (16 ...
The last of nearly 100 tanker truckloads of treated sanitary sewer waste were applied May 7 to the soil of the historic, 122-acre Hickory Bluff Farms tucked just inside the northwest corner of ...