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  2. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  3. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    Using a 3-inch round cutter, cut out 12-15 rounds. Brush the edges of each round lightly with water, then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half ...

  4. Make homemade pierogies for National Pierogi Day - AOL

    www.aol.com/homemade-pierogies-national-pierogi...

    Using a 3-inch round cookie cutter, cut out 6 rounds of dough. If the dough isn’t quartered evenly, you may get 5 rounds from one piece and 7 from another. Resist the temptation to reroll dough ...

  5. Veg-O-Matic - Wikipedia

    en.wikipedia.org/wiki/Veg-O-Matic

    Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

  6. Hypermart USA - Wikipedia

    en.wikipedia.org/wiki/Hypermart_USA

    Hypermart USA (or Walmart's USA after 1990) was a demonstrator project operated by Walmart in the 1980s and 1990s, which attempted to combine groceries and general merchandise under one roof at a substantial discount.

  7. Pesto-Potato Pierogi with a Pesto Cream Sauce Recipe - AOL

    www.aol.com/food/recipes/pesto-potato-pierogi...

    Using a 3-inch round cutter, cut out 12-15 rounds. Brush the edges of each round lightly with water, then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half ...

  8. Pirog - Wikipedia

    en.wikipedia.org/wiki/Pirog

    Shanga, a small or medium-size open-faced circular savory pirog endemic to and widespread in Ural and Siberia; [11] "Shanga is a bakery product made of unleavened or yeast, wheat, rye or rye-wheat dough.

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