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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The plants often grow together in crowded colonies and spread by runners at or just under the soil surface. In late summer the plants produce tubers that are twice as long as wide, [9] each typically measuring 0.5 to 5 cm (1 ⁄ 4 to 2 in) in diameter. [8] The plant produces rosettes of leaves and an inflorescence on a long rigid scape.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Kathy Jentz, GardenDC Podcast host and author of The Urban Garden: 101 Ways to Grow Food and Beauty in the City Related: 15 Fall Annuals That Add Color and Texture to Your Autumn Garden Peas
Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. There are very small flowers within the segmented portions of the plant. The plant is found in coastal salt marshes and alkaline soils within south Nova Scotia and Eastern and central North America.
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...
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