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  2. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Get into the holiday spirit with our Christmas cookie recipes, like cashew-cardamom shortbread and vanilla peppermint bars. ... spices or sweet sugar glaze. View Recipe. ... simple, no-fuss ...

  4. Slice and Bake These Luscious Lemon Meltaway Cookies - AOL

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    vanilla extract. Glaze. 1 3/4 c. powdered sugar. 1 tbsp. lemon zest, plus 2 to 3 Tbsp. lemon juice. Directions. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt ...

  5. This Super Simple, No-Roll Sugar Cookie Is Perfect for ...

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    Vanilla extract is the optional fourth ingredient, and we'll definitely be adding that to the mix. ... a la Ina Garten, or drizzle them with a simple glaze made from powdered sugar, milk and lemon ...

  6. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    From birthdays to bake sales, holiday cookie exchanges, or just something sweet to enjoy at home, get inspired to bake with these 130 easy cookie recipes. When it comes to cookies, there’s some ...

  7. 87 Christmas cookie recipes to bake this holiday season

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    The simple royal icing glaze is infused with thyme and rosemary, which give these cookies another layer of sophistication. Candy Bar Pie Snaps by Christina Tosi According to Christina Tosi, these ...

  8. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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    Think: classic cookies like Ree's favorite sugar cookies as well as some creative Christmas treats like sugar cookie fudge and a sugar cookie martini that takes chewing out of the equation.

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.