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Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [ 1 ] [ 2 ] Like other West African cuisines , it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups .
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Nigeria is the world's sixth-most populous country. The birth rate is 35.2-births/1,000 population and the death rate is 9.6 deaths/1,000 population as of 2017, while the total fertility rate is 5.07 children born/woman. [229] Nigeria's population increased by 57 million from 1990 to 2008, a 60% growth rate in less than two decades. [230]
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
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Nigerian feasts are colorful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied. [28] Sierra Leonean cuisine refers to the cuisine and eating styles found in the Republic of Sierra Leone, a country in West Africa. Sierra Leonean cuisine includes cassava bread, fried fish, and okra ...
Suya, also known as "Tsire" is a traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa.Suya is a large part of Hausa culture and food and is traditionally prepared and made by Hausa men, thus called 'Mai tsire'. [1]
While the 'swallows' are common among most ethnic groups in Nigeria. The soups are unique to different ethnic group. the following are some of the native cuisines popular among Edo people. Bini owo soup [3] [4] This is one simple soup eaten by the Edos. The soup is quite different in content from the owo (or Owho) of Urhobo people in southern ...