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Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
Monte Cristo Sandwich. A Monte Cristo is a sandwich filled with Swiss cheese, ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with ...
The Handwich was a cone-shaped sandwich with a filling, invented by The Walt Disney Company and served at the Tomorrowland, Epcot, and Adventureland theme park at Walt Disney World from the late 1980s to the mid-1990s.
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich ". [ 2 ]
United States (Walt Disney World, Florida) A cone-shaped piece of bread with a filling, intended to be held and eaten with one hand. Similar to an ice cream cone or a bread bowl. Hani: United States (Detroit, Michigan) Chopped fried chicken wrapped with lettuce, tomatoes, and cheese in a pita spread with mayonnaise Har cheong gai burger: Singapore
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In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example: