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Recipe: Allrecipes. Related: ... 34. Beef and Broccoli. ... This slow cooker recipe stays ready to drink for hours at a time on the low setting. Recipe: Food.
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)
In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 ...
Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America. [1] It became an established feature of American Chinese restaurants during the 1920s. [ 2 ] By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century. [ 3 ]
Recipe: Allrecipes. wmaster890/istockphoto. ... A slow cooker recipe that turns out rich and creamy with the press of a button. Starting from scratch saves money compared with the box version ...
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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing