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Acme interior. The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", [1] which in turn created the modern "artisan bread" movement in America, [2] and remains a "benchmark" for commercial handmade bread.
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This is intended to be a complete list of the properties and districts on the National Register of Historic Places in San Mateo County, California, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in an online map.
San Mateo [a] (/ ˌ s æ n m ə ˈ t eɪ oʊ / ⓘ SAN mə-TAY-oh) is the most populous city in San Mateo County, California, United States, on the San Francisco Peninsula.About 20 miles (32 km) south of San Francisco, the city borders Burlingame to the north, Hillsborough to the west, San Francisco Bay and Foster City to the east and Belmont to the south.
FICO (Fair Isaac Corporation) – San Jose and San Rafael; Fireman's Fund Insurance Company – Novato (now Allianz Global Corporate & Specialty) First Republic Bank – San Francisco; Fisher Investments – Woodside; Franklin Templeton Investments (493) – San Mateo; Lending Club – San Francisco; Patelco Credit Union – Dublin; PayPal (182 ...
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The bakery is recognized as the "oldest continually operating business in San Francisco." [ 1 ] [ 2 ] [ 3 ] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France , by blending the sourdough prevalent among miners in the Gold Rush with French techniques .