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As Sweden entered the EU in 1995, drinking habits became more continental, and regulations were relaxed. Systembolaget introduced box wine and law allowed private enterprises to produce, import and market alcohol, and sell directly to restaurants—though the retail monopoly remained. Consumption of alcohol increased by 30% from 1995 to 2005. [2]
Ayurvedic texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. [29] Most of the people in India and China, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product. In ancient India, alcohol was also used by the orthodox population.
The museum is about Sweden's wine and spirit history and the manufacture of alcohol. The fixed exhibitions, showed older production and bottling equipment for wine and spirits, labels from older wine and spirits in Sweden, an exhibition about Swedish drinking habits and beverage visors, objects from ancient wine history, and a complete interior ...
Since the 3.5% threshold is close to the alcohol content of an international lager beer, many international brands such as Heineken, Carlsberg and Pilsner Urquell are sold in two versions in Sweden – the internationally renowned product as a starköl at Systembolaget and a slightly watered-down version as a folköl in the grocery stores.
A non-binding referendum on prohibition of liquor was held in Sweden on 27 August 1922. [1] The proposal to prohibit the sale of alcohol failed, with 51% voting against the change on a turnout of 55.1%. [1] Voting patterns were sharply divided between men and women, with 59% of women voting for the proposal and 59% of men voting against.
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The Gothenburg or Trust Public House system originated in the 1860s in Gothenburg, Sweden, [1] in an attempt to control the consumption of spirits. Earlier in the century, 34 litres annual per capita consumption of spirits was recorded in Sweden. In 1855 the country proscribed domestic distillation. The city of Gothenburg awarded its sole ...
The Bratt System was a system that was used in Sweden (1919–1955) and similarly in Finland (1944–1970) to control alcohol consumption, by rationing of liquor. Every citizen allowed to consume alcohol was given a booklet called a motbok (viinakortti in Finland), in which a stamp was added each time a purchase was made at Systembolaget (in Sweden) and Alko (in Finland). [1]