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In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]
Trachinotus blochii, also called the snubnose dart, golden pompano, and golden pomfret, is an Asia-Pacific species of pompano in the family Carangidae.It is a pelagic fish associated with rocky reefs, coral reefs as well as inshore habitats.
The bala shark occurs in the Malay Peninsula, Sumatra, and Borneo. [3] [4] Previous records further north in the Mekong and Chao Phraya River is due to confusion with the recently described and possibly extinct B. ambusticauda (although the presence of any Balantiocheilos in the Mekong is questionable).
The Blood Parrot Cichlid (Amphilophus citrinellus × Vieja melanurus), or parrot cichlid, is a hybrid species of fish in the family Cichlidae. [1] The fish was first bred in Taiwan around 1986.
As labyrinth fishes, gouramis have a lung-like labyrinth organ that allows them to gulp air and use atmospheric oxygen. [1] This organ is a vital adaptation for fish that often inhabit warm, shallow, oxygen-poor water. [1] Gouramis can live for 1–5 years.