Search results
Results From The WOW.Com Content Network
Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.
His linguistic sources are: Al-Alfiyya, al-Kafiyya al-Shafiyya by Ibn Malik, al-Tasheel by Ibn Hisham; and the books of Qur'an meanings, such as Ma'ani al-Qur'an by al-Farra' and al-Zajjaj; and also the dictionaries/lexicons books, such as al-Sihah by al-Jawhari, and Asas al-Balagha by al-Zamakhshari.
Its author is Syed Hashim bin Sulaiman bin Ismail al Huseini al Bahrani, the shiism scholar of “traditions believer” (akhbari maslak), commentator, traditionist and author. In this commentary that is in traditional ( rawayi ) method, he has explained the subjects of religious sciences, narration, prophet news (meaning the accounts of ...
The prominent Khutba-i-Tafsir-i-Bayan al Quran by the author occupies a very pivotal place in all editions, because in this ‘Khutba’ Thanwi has discussed the causes for compiling this Tafsir. He Says: "I used to ponder about the compilation of a precise exegesis of Quran which can touch the important aspects and dimensions of society ...
Publisher site: Encyclopaedia of the Qur'ān at Brill publishers; Review: Iqbal, Muzaffar (2008). "The Qurʾān, orientalism and the Encyclopaedia of the Qurʾān" (PDF). Journal of Qur'anic Research and Studies. 3 (5). Medina, Saudi Arabia: King Fahd Qur’an Printing Complex. Archived from the original (PDF) on 2022-08-15
Maʻālim at-Tanzīl, also known as Tafsīr al-Baghawi, is a classical commentary on the Quran. At-Tahdhīb fī Fiqh al-Imām ash-Shāfiʻī, a work on Shafi'i law and it is considered a summary of Taʿlīqa authored by al-Qadi Husayn. 'Sharḥ as-Sunnah; Maṣābīḥ as-Sunnah, a famous Hadith collection. Al-Anwār fī Shamāʼil an-Nabī al ...
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
al-Amin, "The Reliable One" [47] Muhammad is sometimes addressed by designations deriving from his state at the time of the address: thus he is referred to as the enwrapped (Al-Muzzammil) in Quran 73:1 and the shrouded (al-muddaththir) in Quran 74:1. [48] He is also known by these epithets: Ibn ‘Abd al-Muttalib, descendant of Abd al-Muttalib