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Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.
Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner ...
The shape of the blade, whether curved or straight, is a function of the carving purpose of the user: straight for whittling wood, making splints for baskets and incising, curved for hollowing out bowls and masks and ladles, as well as myriad other usages. A finely carved Crooked Knife in the form of a Bending Woman c. 1800-1825. Private Collection
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table. [1]
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