When.com Web Search

  1. Ads

    related to: buy red star platinum yeast

Search results

  1. Results From The WOW.Com Content Network
  2. Red Star Yeast - Wikipedia

    en.wikipedia.org/wiki/Red_Star_Yeast

    Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre Group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint venture that the company operates under today.

  3. Lesaffre - Wikipedia

    en.wikipedia.org/wiki/Lesaffre

    In 2007, it was the world's largest producer of yeast. [2] In 2011, it bought the factory of "Voronezh Yeast" LLC in Voronezh. [citation needed] After the foundation of the Lesaffre Advanced Fermentations (LEAF) subsidiary, the Swiss biofuel start-up Butalco, founded by Eckhard Boles and Gunter Festel, was acquired in July 2014. [7]

  4. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    Nutritional yeast (also known as nooch [4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores.

  5. Monascus purpureus - Wikipedia

    en.wikipedia.org/wiki/Monascus_purpureus

    M. purpureus has been used for over a thousand years in oriental fermented foods, including red kōji-kin, red yeast rice, or ank-kak, rice wine, kaoliang brandy, and as the coloring agent for Peking duck.

  6. Kobayashi Pharma ordered to recall red yeast rice pills after ...

    www.aol.com/news/kobayashi-pharma-ordered-recall...

    Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.

  7. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The growth of yeast within food products is often seen on their surfaces, as in cheeses or meats, or by the fermentation of sugars in beverages, such as juices, and semiliquid products, such as syrups and jams. [123] The yeast of the genus Zygosaccharomyces have had a long history as spoilage yeasts within the food industry.