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The Trans-Sumatran Highway (AH25) crosses the river at the city of Jambi which is located at some distance from the mouth of the river. The Batang Hari is used by the local population for fishing, transportation, mining, and personal hygiene.
The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used
The total land area of Jambi city is 169.887 km 2 (66 sq mi). Jambi City is located in the southwestern portion of the Sumatran Basin, a low-lying area in Eastern Sumatra with an altitude of 0 to 60m above sea level. A segment of the Batang Hari River, the longest river in Sumatra at 1,700 km (1,056 mi), flows through Jambi City.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
The Jambi Sultanate (Jawi: كسلطانن جمبي , romanized: Kesultanan Jambi), alternatively known as Djambi, was a sultanate that was centered in the modern-day province of Jambi in Indonesia. Initially part of the Majapahit Empire, Jambi broke away in the early 16th century and established the sultanate in 1615.
Larger sized intip sold in Cirebon. Rengginang or ranginang is a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried.