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Marble cake baked in a Bundt pan, sliced to show the marble-like pattern inside the cake Before the cake is cut, the interior pattern may not be apparent Coffee-flavored marble loaf cake. Marmor is the German word for marble. The idea of marble cake seems to have originated in early nineteenth century Germany. [3] The earliest version of marble ...
Sugar painting (糖画) is a form of traditional Chinese folk art using hot, liquid sugar to create two dimensional objects on a marble or metal surface. Melted sugar is carried by a small ladle made by bronze or copper.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
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By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
I removed the text about the world's largest marble cake. It currently is half of the whole article, and seems to give unbalanced emphasis to discussing which marble cake is technically the largest. In an encyclopedia article about marble cake, I'm not sure if there even needs to be a mention of which is the largest cake at any point in time.
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The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.