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A tasse à café (French pronunciation: [tɑs‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. [1] [2] It is also sometimes used to serve small portions of rich drinks, such as hot chocolate. The word originates from Arabic: طاس, romanized: ṭās, from the Persian ...
The Académie Française [a] (French pronunciation: [akademi fʁɑ̃sɛːz]), also known as the French Academy, is the principal French council for matters pertaining to the French language. The Académie was officially established in 1635 by Cardinal Richelieu , the chief minister to King Louis XIII . [ 1 ]
Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal) of water to grow the coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal) of water. [88]
The first Bezzera and Pavoni espresso machines in 1906 took 45 seconds to make a cup of coffee, one at a time, expressly for you. [7] Modern espresso, using hot water under pressure, as pioneered by Gaggia in the 1940s, was originally called crema caffè (lit. ' cream coffee '), as seen on old Gaggia machines, due to the crema. [8]
Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.
In French-immersion, students with no previous French language training, usually beginning in Kindergarten or grade 1, do all of their school work in French. Depending on provincial jurisdiction, some provinces also offer an extended French program that begins in grade 5 which offers relatively more courses in French.
With effort, learners can study any language by comparing their recordings to the same story in a language they know. [7] The list of self-study programs, below, shows the number of languages taught by each program, the name of the program, and the number of different languages used for instruction.
Among the drinks customarily served are the grand crème (large cup of white coffee), wine by the glass, beer (un demi, half a pint, or une pression, a glass of draught beer), un pastis (made with aniseed flavour spirit, usually named by a brand like Ricard, 51, Pernod), and un espresso, or un express (a small cup of black coffee).