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  2. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

  3. Food Force - Wikipedia

    en.wikipedia.org/wiki/Food_Force

    Food Force is an educational game published by the United Nations World Food Programme (WFP) in 2005. Due to its content, it is considered a serious game (game with educational purpose). Players take on missions to distribute food in a famine -affected country and to help it to recover and become self-sufficient again.

  4. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [ 3 ] [ 4 ] [ 5 ] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid".

  5. Electronic grade book - Wikipedia

    en.wikipedia.org/wiki/Electronic_grade_book

    An electronic grade book is a teacher's online record of their students' lessons, assignments, progress, and grades. An electronic grade book interfaces with a student information system which houses a school district's student records including grades, attendance medical records, transcripts, student schedules, and other data.

  6. Key Stage 3 - Wikipedia

    en.wikipedia.org/wiki/Key_Stage_3

    Key Stage 3 (commonly abbreviated as KS3) is the legal term for the three years of schooling in maintained schools in England and Wales normally known as Year 7, Year 8 and Year 9, when pupils are aged between 11 and 14. In Northern Ireland the term also refers to the first three years of secondary education.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]