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However, many modern stills are made of stainless steel pipes with copper linings to prevent erosion of the entire vessel and lower copper levels in the waste product (which in large distilleries is processed to become animal feed). [2] Copper is the preferred material for stills because it yields an overall better-tasting spirit.
In some countries, moonshine stills are illegal to sell, import, and own without permission. However, enthusiasts explain on internet forums how to obtain equipment and assemble it into a still. [9] To cut costs, stainless steel vessels are often replaced with plastic stills, vessels made from polypropylene that can withstand relatively high heat.
Both pot stills and column stills are used. [2] Stills are usually made of stainless steel or copper. Copper stills with a Moorish shape are the most sought after. [14] The alcohol collected in the first distillation undergoes a second distillation, but this time it is mixed with aniseed.
Whereas a single pot still charged with wine might yield a vapour enriched to 40–50% alcohol, a column still can achieve a vapour alcohol content of 96%; an azeotropic mixture of alcohol and water. Further enrichment is only possible by absorbing the remaining water using other means, such as hydrophilic chemicals or azeotropic distillation ...
Modern stills are made of stainless steel with copper innards (piping, for example, will be lined with copper along with copper plate inlays along still walls). The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol.
The methanol was produced as a by-product of the spirits reacting with tin and aluminium stills used. The metals were switched out with stainless steel when the government took over all distilleries by 1960. The distilleries were then returned to civilian control as the government could not operate all of them.