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Vegetable peeler Removes the outer layer or skin of a vegetable. Pepper mill: Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or powder. Pie bird: Pie vent, pie funnel: Allows heat and steam to escape, preventing the pie from leaking or boiling over. Pizza cutter: Pizza slicer: Cuts pizzas into more ...
Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental , cultural, aesthetic , economic , taste-related , or relate to other personal ...
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With rose-tinted snapshots of other people’s lives flooding our feeds 24/7, the social comparison is having a big impact on mental health, especially for younger people.
Multiple symbols have been developed to represent lacto-vegetarianism and veganism.Several are used on food packaging, including voluntary labels such as The Vegan Society trademark or the V-Label (with support of the European Vegetarian Union [1] [2]) as well as the vegetarian and non-vegetarian marks mandated by the Indian government. [3]
Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
100 Primarily denotes one hundred years, but occasionally used, especially in the context of competitive racing, to refer to something consisting of one hundred, as in a 100-mile race. Dozen: 12 A collection of twelve things or units from Old French dozaine "a dozen, a number of twelve" in various usages, from doze (12c.) [2] Baker's dozen: 13