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The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of The Wine Bible unless otherwise noted.
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture , winemaking , grape varieties, and wine tasting , see the topic specific list in the " See also " section below.
Wine tasting is the sensory examination and evaluation of ... use a constantly evolving specialized terminology which is used to describe the range of perceived ...
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A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine.
Oenologist.com - online resource about wine and professionals in the wine industry Archived 26 October 2019 at the Wayback Machine; VinoEnology.com - online wine-making calculators and resource about wine and professionals in the wine industry; Glossary of Terms for Enology, Viticulture and Winemaking [permanent dead link ], CCwinegroup.com ...
In terms of wine making it is the quantity of grapes that a vineyard can produce per hectare (2.47 acres) of land to produce the level of quality desired. Z [ edit ]
In professional wine tasting, there is generally a distinction made between "aromas" and a wine's "bouquet" while in casual wine tasting these two terms are used interchangeably. An aroma refers to the smells unique to the grape variety and are most readily demonstrated in a varietal wine – such as lychees with Gewürztraminer or black ...