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Since the early 19th century, glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with a smaller quantity of harder spirits or punsch. [1] Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg, which in turn comes from the words glödgat vin or hot wine.
Absolut Vodka, the most successful product of the privatised manufacturer Vin&Sprit.. Alcoholic drinks in Sweden are as common as in most of the Western world.Sweden is historically part of the vodka belt, with high consumption of distilled drinks and binge drinking, but during the later half of the 20th century, habits became more harmonized with western Europe, with increasing popularity of ...
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas. [2]
A bottle of "O.P. Anderson", a Swedish akvavit. Akvavit or aquavit (/ ˈ ɑː k w ə v iː t,-v ə-/) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. [1] Akvavit is distilled from grain or potatoes and is flavoured with a variety of spices and herbs. It is also popular in ...
Still warm, the drink was then served in cups. [10] Punsch is also used as a flavoring agent or to increase the alcohol content for glögg, [16] the warmed Scandinavian mulled wine frequently associated with Christmas. On Thursdays, punsch is traditionally served warm as an accompaniment to Swedish yellow pea and pork soup (ärtsoppa) and pancakes.
A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1] The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time ...
Karsk (also called kask) is Norwegian and Swedish cocktail (from the Trøndelag region) containing coffee together with moonshine and sometimes a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other alcoholic beverages).
Swedish distilled drinks (1 C, 12 P) W. Swedish wine (2 P) Pages in category "Swedish alcoholic drinks" The following 5 pages are in this category, out of 5 total.