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The original Frank's Noodle House is located on Northeast Broadway, [1] in a converted house with a salmon-colored dining room near the Lloyd Center. [2] The menu includes appetizers, kimchi, and noodles, [3] including curry noodles, Lanzhou-style hand-pulled noodles, and biangbiang noodles.
Tasty Hand-Pulled Noodles. Address: 1 Doyers St. Neighborhood: ... Try the hand-pulled noodles starting at $9.25 or a spicy cumin lamb burger for $7 in the Golden Shopping Mall food court. If ...
Made-to-order noodles make the soups and stir-fries of northwest China comforting and familiar. But adventure awaits, too, on the restaurant's menu. Kung Fu Noodle brings the famous hand-pulled ...
Hand Pulled Noodles with Beef Guy Fieri Tasty Hand-Pulled Noodle New York, NY: 7 EV307 In a Bowl Chorizo-Stuffed Dates Chris Cosentino Avec Chicago, IL: 7 EV307 In a Bowl Potato Gnocchi with Blue Crab and Périgord Truffle Aarón Sánchez Restaurant August New Orleans, LA: 7 EV307 In a Bowl Tiramisu a la Mexicana Robert Irvine Lolita ...
He said the restaurant's noodles "are so popular they attract a steady line". [16] Katherine Chew Hamilton of Portland Monthly included Stretch the Noodle for lunch in northwest Portland . [ 17 ] Zuri Anderson ranked the business number four in iHeart 's 2022 list of the highest-rated Portland restaurants for cheap eats.
[1] [6] Gansu is famed throughout China for their regional variation to hand-pulled noodles [6] locally referred to as "dragon whiskers" [2] which are skillfully stretched until the noodles are near needle-like in thinness hence their name. [7] Other famed starchy dishes are steamed buns, dumplings, and pancakes. [2]
A common Uyghur dish is läghmän (Uyghur: لەڭمەن, ләғмән; Chinese: 手拉麵; pinyin: shǒu lāmiàn), boiled hand-pulled noodles made with wheat flour and eaten with säy, a stir-fried topping usually made with mutton, onions, peppers, tomatoes, [7] and other seasonal vegetables. [8]
Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]