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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  3. Chopped Lamb Steak with Garlicky Spinach Recipe - AOL

    homepage.aol.com/food/recipes/chopped-lamb-steak...

    3. In the same skillet, heat the remaining 2 tablespoons of olive oil. Add the minced garlic and cook over moderate heat until fragrant, about 40 seconds. Add the wilted spinach and cook, stirring, until hot. Season the spinach with salt and pepper, cover and keep warm. 4. Light a grill.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Steak and Potato Soup. The Country Cook. A classic recipe for vegetable soup but easily made in the slow cooker. Just add some breadsticks and dinner is served.

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Steak de Burgo – Beef dish from the Midwestern United States; Steak Diane – Dish of steak with sauce; Steak frites – Dish of steak paired with French fries; Steak Oscar – Dish of veal or beef, crab, and sauce; Steak sandwich – Type of sandwich; Steak tartare – Starter dish composed of finely chopped raw meat

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak is typically deep-fried and served with cream gravy, while country fried steak is typically fried in a skillet and served with brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil.