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  2. Omega-7 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-7_fatty_acid

    Algal oil gets degummed, typically via washing with acid, to removing polar lipids and metals. Degummed algal oil is then transesterified and purified to yield a mixture of omega−7 esters and eicosapentaenoic acids, which can be hydrodeoxygenated to form algae jet fuel and algae green diesel, respectively. These products are then crystallized ...

  3. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    The fatty acids from each source are chemically identical. [7] The Vegan Society, which discourages eating animal-based foods, flags E471 as potentially animal based. [8] The World Health Organization’s (WHO) report on the toxicological evaluation of mono- and diglycerides states that, “Food fats are in the main triglycerides. However, many ...

  4. Like all the foods on a classic BRAT diet, bananas are simple to digest for the body. They also have enzymes that assist in digestion, plus potassium, an important electrolyte. White Rice

  5. Fit for Life - Wikipedia

    en.wikipedia.org/wiki/Fit_for_Life

    Fit for Life is a diet and lifestyle book series stemming from the principles of orthopathy. It is promoted mainly by the American writers Harvey and Marilyn Diamond . [ 1 ] The Fit for Life book series describes a fad diet which specifies eating only fruit in the morning, eating predominantly "live" and "high-water-content" food, and, if ...

  6. Is dairy harder to digest as you get older? Nutritionists ...

    www.aol.com/lifestyle/dairy-harder-digest-older...

    This is likely due to lactose intolerance, a condition making it hard to digest lactose, a sugar found in dairy products. Most newborns are able to produce lactase, an enzyme crucial for the ...

  7. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Common sources include egg yolk, [7] marine foods, soybeans, [7] milk, rapeseed, cottonseed, and sunflower oil. It has low solubility in water, but is an excellent emulsifier . In aqueous solution, its phospholipids can form either liposomes , bilayer sheets , micelles , or lamellar structures , depending on hydration and temperature.

  8. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    The so-called Mediterranean diet, prevalent in many countries in the Mediterranean Sea area, includes more total fat than the diet of Northern European countries, but most of it is in the form of unsaturated fatty acids (specifically, monounsaturated and omega-3) from olive oil and fish, vegetables, and certain meats like lamb, while ...

  9. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The soft palate ends at the uvula. [7] The surface of the hard palate allows for the pressure needed in eating food, to leave the nasal passage clear. [8] The opening between the lips is termed the oral fissure, and the opening into the throat is called the fauces. [9]