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Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
At the same time, mixed crop-livestock systems already produced over 90% of the global milk supply as of 2013, as well as 80% of ruminant meat, [43] yet they would bear the minority of the costs, and switching all pure livestock systems to mixed crop-livestock would decrease global agricultural costs from 3% to 0.3%, while switching half of ...
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing.Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers.
The development of quantitative methods for livestock production includes mathematical modelling based in plant-herbivore or predator-prey models to forecast and optimise meat production. An example is the Predator-Prey Grassland Livestock Model (PPGL) [7] to address the dynamics of the combined grass-animals system as a predator-prey dynamical ...
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk.The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the ...
Climate-smart agriculture works as an integrated approach to managing land. This approach helps farmers to adapt their agricultural methods (for raising livestock and crops) to the effects of climate change. [2] The most effective approach to enhancing climate-smart agriculture (CSA) is to involve the relevant organizations and government.
The Journal of Agricultural Science is a peer-reviewed scientific journal covering research on agriculture and the use of land resources. It was established in 1905 by Rowland Biffen , Alfred Daniel Hall , Thomas Barlow Wood , and Thomas Hudson Middleton and is published by Cambridge University Press .
Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and improving quality, which comes with multiple advantages and disadvantages. [1]