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The 18th Street Gang, also known as Eighteen St, Barrio 18, Mara 18, or simply 18 in North America, [1] [15] [16] [17] is a multi-ethnic (largely Central American and Mexican) street gang in Los Angeles. [18] It is one of the largest street gangs in Los Angeles, with 30,000–50,000 members between the United States, Mexico, and Central America ...
[8] [37] With over 600 seats on three floors, and known as "Clifton's Cafeteria", [6] it was noted as the oldest cafeteria in Los Angeles and the largest public cafeteria in the world in 2009. [18] [8] The third floor included a party room, a banquet room, and many pictures of Clifford and Nelda Clinton. There was a secret room on an upper floor.
Wurlitzer Building, also known as Apparel Center Building, [2] Anjac Fashion Building, [3] and Hudson Building, [3] is a historic twelve-story highrise located at 814 S. Broadway in the Broadway Theater District in the historic core of downtown Los Angeles.
To the chaos in Seal Beach, firefighters bring focus, skill and heart Los Angeles Times, October 20, 2011. Seal Beach salon shooting site remains closed 3 months later Daily Breeze , January 8, 2012. City to Design Memorial for Shooting Victims Overlooking the Ocean LosAlamitos-SealBeachPatch, February 28, 2012.
Blow Out is a reality television series that first premiered on the Bravo cable television network in 2004, with a second season broadcasting in 2005. [1] The first season revolved around the construction and launch of Jonathan Salon in Beverly Hills, an upscale Los Angeles hair salon. [2]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [ 1 ] was a popular eating spot until it closed in September 1961.
Heitler, principal of a boutique architectural firm and now a partner in the company, [8] came up with the design elements and look of Drybar. [3] Instead of the typical salon setup, clients at Drybar “sit facing a U-shaped or single-stretch bar, with their backs to the mirrors,” which brings to mind sitting at a bar rather than being at a ...